Pre-orders for Easter and Passover are available now!

EASTER BRUNCH
PASSOVER DINNER

A black downward-pointing arrow with a green outline.
A wooden table set with various dishes including sliced ham with pasta, deviled eggs, a salad with radishes, a casserole, breaded appetizer, and a glass of water.

Holidays made easy! Allow us to take care of the Heavy ;) lifting. Our meals are expertly prepared to reheat in a breeze, allowing you to spend valuable time relaxing with your friends and family.

Salmon salad with cherry tomatoes, mixed greens, and sliced onions on a white plate, and a side salad with radish slices and mixed greens in a smaller bowl. There are two small flower vases with daisies and a tulip, a glass jar with water and flowers, and a glass of water on a wooden table.
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On the Menu


Easter Brunch

A top-down view of a wooden dining table set with various plates of food, flowers in vases, and empty wine glasses.

Smoked Ham

Stewed Apples & Fennel

Scalloped Potatoes

Spring Pea & Radish Salad

Deviled Eggs

Strawberry Rhubarb Crisp

Elderberry Muffins

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ORDER BY APRIL 12

Passover Dinner

A table with various dishes including a salad with cherry tomatoes and greens, deviled eggs garnished with herbs, a meat dish with mashed potatoes and grilled asparagus, a fried meat platter with sauce and mashed potatoes, and a salmon salad with cherry tomatoes. The table is decorated with small flower arrangements in green vases.

Braised Brisket

Poached Salmon

Mashed Potatoes

Roasted Asparagus

Spring Pea & Radish Salad

Latkes

Deviled Eggs

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ORDER BY APRIL 5

Heating Instructions

Sliced ham on a white plate with cooked onions and herbs, accompanied by a side salad with radish and lettuce, on a wooden table.

Smoked Ham with
Stewed Apples and Leeks

    1. Preheat oven to 350 degrees

    2. Place ham and scalloped potatoes on the center rack in the oven. Do not remove the lid from the containers

    3. Set a timer for 35 minutes.

    4. When the timer goes off, check the meat and the potatoes to insure they are hot. If not cook and additional 5 minutes or until hot. Please note the container the meat and potatoes are in will be hot and may need a minute before opening.

    5. To plate use kitchen tongs or a spoon and place the ham left of center on the plate. Scoop up the stewed apples and fennel and place over the ham or next to it. You can put the scalloped potatoes next to the ham and stewed apples or on a separate plate.

Plate with a large serving of fried chicken, mashed potatoes, and a dollop of cream, with a side of vegetables and a side of green beans in a glass vase in the background.

Latkes with Sour Cream
& Applesauce

    1. Preheat oven to 350 degrees

    2. Place latkes on a sheet tray or pan and place on the center rack in the oven.

    3. Set timer for 10 minutes

    4. When timer goes off check to ensure the latkes are heated through, bake an additional 5 minutes or until hot if needed.

    5. Serve with included sour cream and apple sauce.

Plate of cooked steak with mushroom gravy, mashed potatoes with herbs, and grilled asparagus.

Braised Brisket with Mashed Potatoes & Asparagus

    1. Preheat oven to 350 degrees.

    2. Place braised beef on the center rack in the oven. Do not remove the lid from the container

    3. Set a timer for 20 minutes.

    4. Meanwhile remove the lid from the vegetables.

    5. When the timer goes off place vegetables in the oven.

    6. Reset the timer for another 15 minutes

    7. When the timer goes off, check the meat and the vegetables to insure they are hot. If not cook an additional 5 minuets or until hot. Please note the container the meat is in will be hot and may need a minute before opening.

    8. To plate use kitchen tongs or a spoon and place the potatoes left of center on a plate. Place the greens and mushrooms next to the potatoes. Place the beef to the right of the vegetables with the meat leaning into the vegetables. Drizzle sauce that’s in the pan the braised beef was cooked in on and around the braised beef.

    9. If desired this dish is great with some fresh cracked pepper.